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Organic products meet stringent standards.
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Organic certification is the public’s assurance that
products have been grown and handled according to
strict procedures without persistent toxic chemical inputs.
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Organic productions reduces health risks.
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Many EPA-approved pesticides were registered long
before extensive research linked these chemicals to
cancer and other diseases. Organic agriculture is one
way to prevent any more of these chemicals from
getting into the air, earth and water that sustain us.
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Organic farmers work in harmony with nature.
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Organic agriculture respects the balance demanded of
a healthy ecosystem.
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